Sunday, April 29, 2012

Pizza making

We had a very fun evening in the Curly Rosen house last night.  We had dear friends Josh and Kate over for some good old-fashioned pizza making.  We used a great wedding present -- a pizza stone that goes on top of the BBQ.  We got California creative with a brie and grape pizza.  We had a spicy meat pizza, a pesto veggie pizza, and a "hodge podge."  All were delicious.  The hardest part?  Flattening the pizza dough with no rolling pin and limited pizza tossing skills.  Here is my attempt . . .

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