We had a very fun evening in the Curly Rosen house last night. We had dear friends Josh and Kate over for some good old-fashioned pizza making. We used a great wedding present -- a pizza stone that goes on top of the BBQ. We got California creative with a brie and grape pizza. We had a spicy meat pizza, a pesto veggie pizza, and a "hodge podge." All were delicious. The hardest part? Flattening the pizza dough with no rolling pin and limited pizza tossing skills. Here is my attempt . . .
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